Best Soft and Fluffy Pancakes – Perfect for Weekend Breakfasts!
Byvda31
Step 1: Make the Batter
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Add the milk, egg, melted butter, and vanilla (if using). Mix until well combined. Avoid overmixing—small lumps are okay!
Step 2: Cook the Pancakes
- Heat a non-stick griddle or pan over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set (about 2 minutes).
- Flip the pancake and cook for another 1–2 minutes, or until golden brown.
- Remove from the pan and keep warm while you cook the remaining batter.
Step 3: Serve
- Stack the pancakes on a plate and top with your favorite toppings.
- Enjoy warm with maple syrup, fresh fruit, or a dollop of whipped cream!
Tips for Perfect Pancakes
- Don’t Overmix: Overmixing the batter can make the pancakes dense. Mix until just combined.
- Use Fresh Baking Powder: This ensures the pancakes rise properly and stay fluffy.
- Adjust Heat: If the pancakes are browning too quickly, reduce the heat slightly.
- Keep Them Warm: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven to keep them warm while you finish cooking.
Why This Recipe Works
This pancake recipe is a winner because it strikes the perfect balance of ingredients. The baking powder ensures a light, airy texture, while the melted butter adds richness and flavor. The result is a stack of pancakes that’s soft, fluffy, and absolutely irresistible.
