Best Soft and Fluffy Pancakes – Perfect for Weekend Breakfasts!
Byvda31
- Classic: Serve with butter and maple syrup.
- Fruity: Top with fresh berries, banana slices, or a berry compote.
- Indulgent: Add chocolate chips, whipped cream, or a drizzle of Nutella.
- Savory: Skip the sugar and serve with fried eggs and bacon for a savory twist.
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FAQs About Fluffy Pancakes
1. Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Give it a quick stir before cooking.
2. Can I use whole wheat flour?
Yes, but the pancakes may be slightly denser. For best results, use half whole wheat and half all-purpose flour.
3. Can I freeze these pancakes?
Absolutely! Freeze in a single layer, then transfer to a freezer bag. Reheat in the toaster or microwave.
4. What can I use instead of milk?
You can use almond milk, oat milk, or any other milk alternative.
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 4g
- Carbohydrates: 22g
- Fat: 5g
- Fiber: 1g
