1. Can I use homemade pudding instead of instant?
Yes, but ensure it’s thick enough to set properly in the cake.
2. Can I make this cake gluten-free?
Absolutely! Use a gluten-free cake mix and pudding.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze this cake?
Yes, freeze without toppings. Thaw in the refrigerator before adding ganache and serving.
