Cheesecake with Crème Brûlée Topping

Introduction

This decadent dessert combines the velvety smoothness of cheesecake with the signature caramelized sugar topping of crème brûlée. The result is a luxurious treat that’s as impressive as it is delicious. Perfect for special occasions or whenever you want to wow your guests!

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Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tablespoons sugar

For the Cheesecake Filling

• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 4 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract

For the Crème Brûlée Topping