Garlic Butter Lobster and Scallops

Scallops are done when they are opaque and golden brown on both sides. They should feel firm but still tender.

4. Can I make this dish ahead of time?

This dish is best served fresh, but you can prep the ingredients ahead of time to save time.

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Nutritional Information (Optional)

• Calories: 350 per serving
• Protein: 35g
• Carbohydrates: 5g
• Fat: 20g
• Fiber: 0g