Irish Soda Bread – A Timeless Family Favorite!

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ¼ cups buttermilk

---

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 425°F (220°C). Lightly flour or line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

1. In a large bowl, mix the flour, baking soda, and salt until well combined.

Step 3: Add Wet Ingredients

1. Make a well in the center of the dry ingredients. Pour in the buttermilk and gently combine using a fork until a soft dough forms.

Step 4: Knead the Dough

1. Transfer the dough to a lightly floured surface. Knead gently a few times to form a round loaf. Avoid over-kneading to keep the bread tender.

Step 5: Shape and Score

1. Place the dough on the prepared baking sheet. Using a sharp knife, cut a deep “X” on the top, about an inch deep, to help the bread cook evenly.

Step 6: Bake