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1. Can I use regular milk instead of buttermilk?
Yes, but add 1 tbsp of lemon juice or vinegar to the milk and let it sit for 5 minutes to mimic buttermilk.
2. Can I add raisins or other mix-ins?
Absolutely! Add 1 cup of raisins, currants, or even seeds for extra flavor and texture.
3. How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
4. Can I make this gluten-free?
Yes, use a gluten-free flour blend and ensure your baking soda is gluten-free.
