1. Can I use a different type of mushroom?
Yes, but portobello mushrooms work best due to their size and meaty texture.
2. Can I make this vegetarian?
Absolutely! Substitute the steak with sautéed mushrooms or a plant-based meat alternative.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I freeze these mushrooms?
Yes, freeze before baking. Thaw in the refrigerator and bake as directed.
